For many Americans, juicy, scarlet watermelon is a must for Juneteenth. The heirloom varieties are a sacred summer fruit.
By Nicole Taylor
In the fervor of June, heirloom watermelon varieties flourish in backyard gardens and family-run microfarms throughout the American South. Their scarlet-colored flesh, stippled with black seeds, is a striking relic of summers past in comparison to the seedless supermarket varieties.
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