Grim video of McDonald's worker making McRib disgust internet

Sauce of disgust! Grim video shows McDonald’s worker turning pink frozen pellet into cult favorite McRib as pork sandwich makes ‘final’ comeback

• Footage filmed by an employee showing how to make the McRib has left the internet sick, as customers begin to boycott the McDonald’s cult favorite
• The 3 minute and 11 second video, originally uploaded to YouTube by Stephen Patula on Oct 21, and was viewed 335,453 times 
• It evoked disgust from thousands after being shared on Twitter this week by Senior Executive at NBC Universal Mike Sington 
• Of the more than 7,000 comments on the Twitter post, many echoed Sington’s disgust 
• Others were critical of Sington himself, and asked what else he would expect from a fast food conglomerate 
• McDonald’s announced the McRib would be making its farewell tour in a post to twitter on Monday

Footage filmed by an employee showing how to make the McRib has left the internet sick, as customers begin to boycott the McDonald’s cult favorite amid its farewell tour.

The 3 minute and 11 second video, originally uploaded to YouTube by Stephen Patula on Oct 21, was viewed 335,453 times but evoked disgust from thousands after being shared on Twitter this week.

Frozen pink rib-like blocks can be seen slapped onto a grill in batches of six before being taken from the sizzling hot plate, jammed into a container and smothered in a thick brown sauce.

The slabs of meat now coated in the brown ooze are seen sandwiched between a toasted bun, on top of onions and pickles before being enclosed in a box ready to be served.

Senior Executive at NBC Universal Mike Sington uploaded the video to twitter with the caption ‘can this even be considered food?’ and of the more than 7,000 comments on the post, many echoed the sentiment.

Others attacked Sington himself, and asked what else he was expecting from a gigantic fast food conglomerate.  

Footage filmed by an employee showing how to make the McRib has left the internet sick, as customers begin to boycott the McDonald’s cult favorite amid its farewell tour

Frozen pink rib-like blocks can be seen slapped onto a grill in batches of six before being taken from the sizzling hot plate

The pink pellets are then seen jammed into a container and smothered in a thick brown sauce

.The slabs of meat now coated in the brown ooze are then seen sandwiched between a toasted bun, on top of onions and pickles before being enclosed in a box ready to be served

https://youtube.com/watch?v=6eQOHUuukrs%3Frel%3D0%26showinfo%3D1%26hl%3Den-US

One user said: ‘I consider myself an adventurous eater and will try anything once but the McDs mcrib is absolutely disgusting…It’s literally GRAY mystery meat.’

Another said: ‘I don’t even need to watch that video to know that the McRib is disgusting, hands down the nastiest fast food I’ve ever eaten, utter trash, Soylent Green is people, I could go on.’

While one user said: ‘I just threw up in my mouth. Just a little.’

Others were less shocked by the unappetizing footage, begging the question, ‘what did you expect?’ instead turning their vitriol toward Sington.

One user said: ‘Twitter sucks for a lot of reasons, but it never gets old watching some out of touch rich guy log on and be absolutely stunned at some basic, predictable way of the world known to anyone who’s ever worked a service job.’

Another took a swipe at Sington saying: ‘The McRib looks less processed than your profile picture.’

Senior Executive at NBC Universal Mike Sington uploaded the video to twitter with the caption ‘can this even be considered food?’ and of the more than 7,000 comments on the post, many echoed the sentiment

Others were less shocked by the unappetizing footage, begging the question, ‘what did you expect?’ instead turning their vitriol toward Sington

It’s unclear which store the footage was filmed, however footage from previous years has revealed this to be common practice among McDonald’s employees.

In December 2020, an anonymous McDonald’s employee also revealed how the chain’s limited-edition McRib was made.

The employee, known only as @thatonedepressedginger, shared behind-the-scenes videos on TikTok showing what the McRib looks like when it arrives at restaurants.

He then went on to demonstrate a similar process.

McDonald’s announced the McRib would be making its farewell tour in a post to twitter on Monday.

There was an outpouring from fans of the fast food meal saying they didn’t want to see it go.

The McRib was invented in 1982 by McDonald’s first executive chef, Rene Arend, who also invented the McNugget

The newest video reveal of how to make the McDonald’s cult favorite comes amid its farewell tour announced by the fast food chain on Monday

In 2020, another unknown employee uploaded a similar video showing how the meaty meal is made turning people’s stomachs  

One Twitter user said: ‘If you don’t continue to bring it back yearly I will have nothing to look forward to in my life anymore.

‘I will have no choice but to end my own life You will have my blood on your hands instead of the sweet yet tangy bbq sauce I know and love.’

Another said: ‘You can’t do this to me I literally live for mcrib novembers.’

The McRib returned to all of McDonald’s 14,400 US restaurants on December 2 for the first time since 2012.

The boneless pork sandwich has long been a favorite of McDonald’s fans — thanks in part to its exclusive status, since it only pops up for a limited time on a regional basis.

It was invented in 1982 by McDonald’s first executive chef, Rene Arend, who also invented the McNugget. 

Arend told Maxim in 2009 that he was inspired by pulled pork sandwiches he ate in Charleston, South Carolina.

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